Tree Top Hospital Maldives Vacancies | Tree Top Hospital Maldives Careers | Tree Top Hospital Maldives Vacancies | Tree Top Hospital Maldives Jobs | Maldives Jobs | JobsHm
Maldives Jobs

Tree Top Hospital Maldives Careers

Tree Top Hospital Maldives Vacancies | Tree Top Hospital Maldives Careers | Tree Top Hospital Maldives Vacancies | Tree Top Hospital Maldives Jobs | Maldives Jobs | JobsHm

Tree Top Hospital Maldives Careers. Choose from our experienced pool of health care professionals. Our guests always come first and we are committed towards providing the best care with compassion and excellence in service.

Tree Top Hospital Maldives Careers for multiple vacant jobs. This begins with helping you find the most suitable care team professional to lead you on your health and wellness experience with us.


Tree Top Hospital Maldives Careers 

A true job starts with passionate people who do work that matters, celebrate success together, and win as a team. At Tree Top Hospital Maldives Careers, you will be developed and rewarded with growth and recognition for your efforts in the pursuit of excellence. Please explore the exciting Job opportunities below:


  • STEWARD (FOOD SERVICES)

General Requirements:

  • Completed GCE O’ Level
  • Minimum two (2) years’ experience in related field

Duties & Responsibilities

  • Ensure that the cleaning schedule created for the kitchen is maintained and adhered to.
  • Soak, pre-wash, wash, sort and store all food & beverage operating equipment properly and according to the standards set by the Chief Steward.
  • Distribute all clean equipment to assigned shelving.
  • Keep dishwashing machine in a clean and functional state and report any apparent defect to immediate supervisor real time.
  • Keep dishwashing ware and all cleaning equipment (e.g. mop buckets) tidy and
    hygienic at all times.
  • Keep the respective pot washing area, walk-in/reach-in refrigerators, kitchen floors and kitchen equipment clean at all times under the direct supervision of the respective Section Head/ Sous Chef / Chef de Partie.
  • Look after all kitchen equipment and utensils such as pots, pans, etc., making sure they are always clean and ready for use.
  • Separate soiled Chinaware and stainless steel/iron ware.
  • Check and clean pot washing equipment and the work area before using them.
  • Receive, collect and prepare soiled pots/pans for washing.
  • Other related tasks assigned by the immediate supervisor, or by the Executive Chef.

Salary & Benefits

  • Attractive Salary.
  • Meal while on duty.

How to Apply – Candidates interested in applying, please email your application along with the following mandatory documents to careers@treetophospital.com before 5pm of 23rd May 2020.

  1. National Identity Card or Passport.
  2. Recent Passport Size Photograph.
  3. Updated CV.
  4. Relevant Educational Certificates (Attested from law firm’s/government offices).
  5. Recent Police Report
  6. Reference Letter / Experience Letter (from current and previous employer).

To process the application, we require you to submit all of the documents above.

We thank all participants for their interest, however, only those selected for further
consideration will be contacted. For more information, please call +960 3351610.



  • COMMIS CHEF

General Requirements:

  • Diploma/Degree or equivalent certificate from a culinary college
  • Working knowledge of HACCP or related Food safety & hygiene practices
  • Minimum two (2) years’ experience in related field
  • Fluent in English, both spoken and written

Duties & Responsibilities

  • Prepare and service all food items according to standard recipes and service
    standards.
  • Ensure consistency in taste and presentation of all food items
  • Maintain daily mise en place and prepare certain food items for the follow in days’
    duty.
  • Has the ability and flexibility to work in all areas of the kitchen such as hot & cold
    line, Garde Manger and outlet kitchen.
  • Flexible to be scheduled for opening and closing shifts in the Café restaurant and
    central production on weekends as well.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Monitor food & services equipment and report related problems or inconsistencies, if any, to the Sous Chef.
  • Assume responsibilities of the Chef de partie in their absence.
  • Perform other related duties as required.

Salary & Benefits

  • Attractive Salary.
  • Meal while on duty.

How to Apply – Candidates interested in applying, please email your application along with the following mandatory documents to careers@treetophospital.com before 5pm of 23rd May 2020.

  1. National Identity Card or Passport.
  2. Recent Passport Size Photograph.
  3. Updated CV.
  4. Relevant Educational Certificates (Attested from law firm’s/government offices).
  5. Recent Police Report
  6. Reference Letter / Experience Letter (from current and previous employer).

To process the application, we require you to submit all of the documents above.

We thank all participants for their interest, however, only those selected for further
consideration will be contacted. For more information, please call +960 3351610.


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